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Preheat oven to 400 degrees. Grease a 9x13 inch baking dish.  Combine sausage, mushroom and onion in large skillet.  Saute over medium high heat until sausage is completely cooked.  Season to taste with salt and pepper.  Drain well.

Combine eggs and sour cream in blender and whip 1 minute. Turn into baking dish and bake until eggs are softly set, about 4 to 7 minutes.  Spoon hot sauce evenly over top.  Add sausage mixture and top  with combined grated cheeses.

To serve immediately, broil until cheeses are melted. To serve next day, refrigerate until serving time, bake at 325 degrees F until cheeses are melted, about 30 minutes.

Susan Vinicor and Dudley

 

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Cabinetry Ideas, Inc. 
6113 Allisonville Road, Indianapolis, Indiana  46220
P: 317-722-1300   F: 317-722-1301

  

NKBA - The National Kitchen and Bath Association
 

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